2 NIGHTS 510 € PER COUPLE
Feel like home but in Valpolicella, among the vineyards and olive trees of Dimora Buglioni, the wine relais of the winery
Wake up at 7 a.m., coffee and then off to the fields for 2 hours of harvesting guided by our wine specialist who will teach you the secrets of harvesting grapes for drying. Once back a breakfast with homemade products typical of the area will await you in Dimora
Discovering Buglioni winery, exploring the vineyards producing Valpolicella classics and the grape drying loft
Enjoy a 5-course food&wine pairing lunch or dinner at Locanda Buglioni wine restaurant.
FOOD 2 starters + first course + main course + dessert, according to seasonality
WINE Brut Rosè/Il Vigliacco + Lugana/Musa + Valpolicella Ripasso/Il Bugiardo + Amarone della Valpolicella/Il Lussurioso + White passito/Il Monello
An opportunity to come back to visit us and to try the unusual combination between fish and red wine at the Seafood Osteria in the historic centre of Verona. This voucher is sent by email the day after the tasting and can be used within 365 days, during Piscaria del Bugiardo's opening hours
Experience valid from September 9 to October 01, 2023, during the grape harvest period.
Adult-only experience, subject to availability and non-refundable. Dedicated rate for 2 persons, extra charge for DUS, triple and quad rooms.
Cancellation possible within 4 days of arrival.
Harvesting experience is limited to 8 people per day. Closed-toe shoes are mandatory for harvesting and preferable to bring a thermal water bottle. In case of inability to conduct the grape harvest for weather reasons, we will give you a voucher to purchase wine on site.
It is necessary to communicate any intolerances or allergies before arrival.