GABRIELLA
Lugana DOC
Harvest 2023
Straw yellow colour with green shimmers. Intense aroma, rich with notes of flowers, fruity with hints of citrus. Good structure and acidity with delicate mineral undertones.
Pairings: light appetizers and soft cheeses. Elegant with grilled fish, sea bass and amberjack above all. Excellent with seafood first course including soup and spaghetti with clams.
€ 15
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100% Trebbiano di Lugana.
Clay-chalky soil of morainic origin.
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Guyot with 5000 vines per hectare, 8 buds per vine. Green cover between the rows.
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Crushing and pressing of de-stemmed grapes. Fermentation of the must for approximately 15 days at a controlled temperature of 16° C.
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The wine matures 5 months in steel tanks, and 2 more months in the bottle before sale.
Yeld: 65 hl/ha.
6.1 Acidity (g/l)
3.4 PH
12.5 Alcool (%)
1 Sugar (g/l)