Passito
DEL VENETO
IL MONELLO
Golden yellow color with amber shimmers. Intense aroma with notes of apricot, ripe fruit and jam, with a slight hint of vanilla and almond. Sweet and warm taste, velvety and round.
Pairings: excellent with dry pastries, and cream or jam tarts. Excellent with blue cheeses, in particular, the blue goat.
€35.00
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75% Garganega, 25% Incrocio Manzoni
‘Double pergola’, with 4000 vines per hectare. 18 Buds per vine. Green cover between the rows.
Vine age: 10 years.
Manual, of selected bunches, at the end of September. Slow grape withering in the drying room until March.
Crushing and pressing of de-stemmed grapes.
Fermentation of the must for approximately 20 days at a controlled temperature of 14° C.
The wine is aged in tonneaux for 6 months and then a further 6 months in steel tanks. It is then left to mature for at least 6 months in the bottle before sale.
Yield: 20 hl/ha.