IL MONELLO
Passito bianco del Veneto IGT
Harvest 2018
Golden yellow color with amber shimmers. Intense aroma with notes of apricot, ripe fruit and jam, with a slight hint of vanilla and almond. Sweet and warm taste, velvety and round.
Pairings: excellent with dry pastries, and cream or jam tarts. Excellent with blue cheeses, in particular, the Blu di capra cheese.
€ 35
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Garganega, Incrocio Manzoni
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‘Double pergola’, with 4000 vines per hectare. 18 Buds per vine. Green cover between the rows. Vine age: 10 years.
Selection and manual harvesting of the grapes at the end of September. Slow drying in the drying room until March.
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Crushing and pressing of de-stemmed grapes.
Fermentation of the must for approximately 20 days at a controlled temperature of 14° C.
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The wine is aged in tonneaux for 6 months and then a further 6 months in steel tanks. It is then left to mature for at least 6 months in the bottle before sale.
Yield: 20 hl/ha.
7.9 Acidity (g/l)
3.7 PH
14.5 Alcool (%)
120 Sugar (g/l)