vineyard

In the heart of Valpolicella​

54 hectares vineyards cultivated with the native varieties of corvina, corvinone, rondinella, molinara.

San Pietro in Cariano

The 15 hectare vineyard develops near the winemaking cellar. Here the vines are grown mainly with the traditional double pergola system, historically linked to Valpolicella.

0 ha
Soil
0 slm
Altitude
0 ml
Rain
0 °C
Temperature

Sant’Ambrogio

39 hectares of Guyot trained vineyards, with the aim of obtaining the maximum quality expression from the grapes grown in this area.

0 ha
Soil
0 slm
Altitude
0 ml
Rain
0 °C
Temperature