CAMPAGNA FINANZIATA AI SENSI DEL REG. UE N. 1308/2013
CAMPAIGN FINANCED ACCORDING TO EU REG. NO. 1308/2013
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Amarone RISERVA
DELLA VALPOLICELLA CLASSICO
TESTE DURE AMPHORA
Dark ruby red colour, with garnet shades. The ancient art of aging in amphora enhances the aromas of cherry and blackberry; spicy note of white pepper, with hints of vanilla and roasted coffee. Full, enveloping and velvety taste.
Pairings: game, mature cheeses, fish. Try it with with bitter chocolate. Also ideal as “meditation wine”.
Vineyards
Training System
Vinification
Ageing
Vineyards
60% Corvina, 15% Corvinone, 10% Rondinella, 10% Oseleta, 5% Croatina.
Training System
Training system: Guyot with 5000 vines per hectare, 8 buds per vine. Green cover between the rows.
Harvesting method: manual, of selected bunches towards mid-September. Slow grape withering in the drying room until January
Vinification
Manual crushing and pressing of de-stemmed dry grapes in January.
Fermentation and maceration of the must for 50 days, with daily pumping-over. Malolactic fermentation.
Ageing
he wine is aged in amphora for 12 months and in tonneaux for the following 3. It is then left to mature for at least further 30 months in the bottle before sale.
Yeld: 15 hl/Ha
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Alcool (%)
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