Straw yellow colour with golden shimmer. Intense aroma, with notes of flowers and tropical fruit, mango and pineapple. Good structure and acidity. Round in the mouth, savoury and balanced.
Pairings: excellent aperitif, pairs well with refined meat and fish appetizers, crudités, aromatic pasta or rice dishes, grilled white meat or fish.
Serving temperature: approximately 8-10°C.
90% Garganega, 10% Incrocio Manzoni.
Double pergola with 2500 vines per hectare. 18 Buds per vine. Green cover between the rows.
Harvesting method: manual, at the end of September.
Crushing and pressing of de-stemmed grapes. Fermentation of the must for approximately 15 days at a controlled temperature of 16° C.
The wine matures 4 months in steel tanks, and 2 more months in the bottle before sale.