90% Garganega, 10% Incrocio Manzoni.
Double pergola with 2500 vines per hectare. 18 Buds per vine. Green cover between the rows.
Harvesting method: manual, at the end of September.
Crushing and pressing of de-stemmed grapes. Fermentation of the must for approximately 15 days at a controlled temperature of 16° C.
The wine matures 4 months in steel tanks, and 2 more months in the bottle before sale.
Yeld:70 hl/ha.