Straw yellow colour with golden shimmers. Fine and persistent perlage. Intense aroma with flowers and tropical fruit notes, and creamy sensations. Good structure and acidity. Round in the mouth, savoury and balanced.
Pairings: ideal as aperitif, it pairs very well with appetizers, canapés, light first courses, grilled white meat and fish.
Double pergola with 2500 vines per hectare. 18 Buds per vine. Green cover between the rows.
Harvesting method: manual harvesting towards mid September
Crushing and pressing of de-stemmed grapes. Fermentation of the must for approximately 15 days at a controlled temperature of 14° C. Second fermentation in stainless steel tanks for 30 days, according to the Martinotti/Charmat process. Then aged on the spent yeast for an additional 30 days.
The wine is left to mature in the bottle for 2 months before sale.