CAMPAGNA FINANZIATA AI SENSI DEL REG. UE N. 1308/2013
CAMPAIGN FINANCED ACCORDING TO EU REG. NO. 1308/2013
Brut Rosè
Spumante
il Vigliacco
Bright rosé colour. Fine and persistent perlage. Gently fruity bouquet with delicate scent of flowers. Fresh, dry and savoury flavour.
Pairings: ideal for an aperitif paired with breadsticks and Parma ham, it goes well with soups, fish dishes and white meats. Excellent with fried and tempura. Try it at the end of a meal with fruit-based desserts.
Vineyards
100% Molinara
Training System
Double pergola with 2500 vines per hectare. 18 Buds per vine. Green cover between the rows.
Harvesting method: manual harvesting towards mid September.
Vinification
Crushing and pressing of de-stemmed grapes. Cold maceration of the must for 48 hours in contact with the skins. Fermentation of the must for approximately 15 days at a controlled temperature of 14°C. Second fermentation in stainless steel tanks for 30 days, according to the Martinotti-Charmat process.
Ageing
The wine is left to mature in the bottle for 2 months before sale.
Resa: 70 hl/Ha.
0
Alcool (%)
0
Sugar (g/l)
0
Acidity (g/l)
0
PH
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