Lugana

Musa

Straw yellow colour with green shimmers. Intense aroma, rich with notes of flowers, fruity with hints of citrus. Good structure and acidity with delicate mineral undertones.

 

Pairings: an excellent aperitif, pairs well with refined meat and fish appetizers, crudités, aromatic pasta or rice dishes, grilled white meat or fish.

Serving temperature: serve chilled at a temperature of approximately 8–10°C.

100% Trebbiano di Lugana

Guyot with 5000 vines per hectare, 8 buds per vine. Green cover between the rows.

Harvesting method: manual harvesting of grapes at the end of September.

Crushing and pressing of de-stemmed grapes. Fermentation of the must for approximately 15 days at a controlled temperature of 16° C.

The wine matures 5 months in steel tanks, and 2 more months in the bottle before sale..

Yeld: 65 hl/ha.

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