Straw yellow colour with green shimmers. Intense aroma, rich with notes of flowers, fruity with hints of citrus. Good structure and acidity with delicate mineral undertones.
Pairings: an excellent aperitif, pairs well with refined meat and fish appetizers, crudités, aromatic pasta or rice dishes, grilled white meat or fish.
Serving temperature: serve chilled at a temperature of approximately 8–10°C.