Golden yellow color with amber shimmers. Intense aroma with notes of apricot, ripe fruit and jam, with a slight hint of vanilla and almond. Sweet and warm aroma, velvety and round.
Pairings. Excellent with dry pastries, and cream or jam tarts. Excellent with blue cheeses, in particular, the blue goat.
75% Garganega, 25% Incrocio Manzoni.
‘double pergola’, with 4000 vines per hectare. 18 Buds per vine. Green cover between the rows.
Harvesting method: manual, of selected bunches, at the end of September. Slow grape withering in the drying room until March.
Crushing and pressing of de-stemmed grapes. Fermentation of the must for approximately 20 days at a controlled temperature of 14° C.
The wine is aged in tonneaux for 6 months and then a further 6 months in steel tanks. It is then left to mature for at least 6 months in the bottle before sale.
Yeld: 20 hl/ha.