CAMPAGNA FINANZIATA AI SENSI DEL REG. UE N. 1308/2013
CAMPAIGN FINANCED ACCORDING TO EU REG. NO. 1308/2013
Passito Rosso
DEL VENETO
L'AFRODISIACO
Dark ruby red colour. Intense and elegant aromas of ripe fruit, raisins, black Cherries and plums in alcohol. Sweet and warm aroma, velvety and round.
Pairings. wine for meditation, ideally enjoyable after meal. Traditionally paired with plain pastries and biscuits, it pairs particularly well with good dark chocolate.
Vineyards
100% Oseleta
Training system
Guyot with 5000 vines per hectare, 8 buds per vine. Green cover between the rows.
Harvesting method: manual, of selected bunches, at the end of October. Slow grape withering in the drying room until November
Vinification
Crushing and pressing of de-stemmed dry grapes in February. Fermentation at a controlled temperature of 10°C. Maceration of the must for 20 days, with daily pumping-over
Ageing
the wine is aged in tonneaux for 6 months and then a further 12 months in steel tanks. It is then left to mature for at least 6 months in the bottle before sale.
Yeld: 15 hl/ha.
0
Alcohol (%)
0
Sugar (g/l)
0
Acidity (g/l)
0
PH
