il Narcisista

Dark ruby red colour. Intense and elegant aromas of ripe fruit, raisins, black Cherries and plums in alcohol; spicy scents of cocoa, vanilla and tobacco. Sweet and warm aroma, velvety and round.


Pairings: Recioto is a wine for meditation, ideally enjoyable after meal. Traditionally paired with plain pastries and biscuits, chocolate desserts. Try it with mature and blue Cheeses. 

Serving temperature: approximately 15°C. Open the bottle at least 1 hour before serving.

60% Corvina, 20% Corvinone, 10% Rondinella, 10% Croatina

Guyot with 5000 vines per hectare, 8 buds per vine. Green cover between the rows.

Harvesting method: manual, of selected bunches, at the end of September. Slow grape withering in the drying room until mid-February.

Crushing and pressing of de-stemmed dry grapes in February. Fermentation at a controlled temperature of 16°C. Maceration of the must for 20 days in contact with the skins, with daily pumping-over. Malolactic fermentation.

The wine is aged in tonneaux for 12 months and then a further 6 months in steel tanks. It is then left to mature for at least 6 months in the bottle before sale.

Yeld: 25 hl/ha.

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