CAMPAGNA FINANZIATA AI SENSI DEL REG. UE N. 1308/2013
CAMPAIGN FINANCED ACCORDING TO EU REG. NO. 1308/2013
Superiore
VALPOLICELLA CLASSICO
(i'M) perfetto
Peculiar notes of ripe red fruit of ripe fruit in a dry red wine, which cuddles and fills the mouth. Deep ruby red colour. Distinct and elegant aroma of ripe red fruit and black cherry, with scents of spices and vanilla. Round in the mouth, velvety and harmonic.
Pairings: charcuterie, dishes with porcini mushrooms, grilled red meats and lamb. Unmissable with fresh pasta with tomato sauce or swordfish parmigiana for sea lovers.
Vineyards
Training System
Vinification
Ageing
Vineyards
50% Corvina, 20% Corvinone, 25% Rondinella, 5% Croatina.
Training System
Double pergola with 3000 vines per hectare. 18 Buds per vine. Green cover between the rows.
Harvesting method: manual, at the end of September. Part is pressed immediately, while a small percentage is left to wither in the drying room until November.
Vinification
Crushing and pressing of de-stemmed grapes. Fermentation at a controlled temperature of 28°C.
The must obtained in September from freshly-vinified grapes, macerates in contact with the skins for 10 days; the must obtained in November from dry ones, remains in contact with the skins for 20 days. The two wines are then assembled. Malolactic fermentation.
Ageing
The wine is aged in tonneaux and 50 hl casks for 6/8 months. It is then left to mature further 9 months in the bottle before sale.
Yeld: 50 hl/Ha
0
Alcool (%)
0
Sugar (g/l)
0
Acidity (g/l)
0
PH
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CAMPAGNA FINANZIATA AI SENSI DEL REG. UE N. 1308/2013
CAMPAIGN FINANCED ACCORDING TO EU REG. NO. 1308/2013
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