Biologic vineyards
Valpolicella + Lugana + Bardolino
60 HECTARES OF VINEYARDS IN THE HEART OF VALPOLICELLA, IN LUGANA AND IN THE BARDOLINO AREA, CULTIVATED WITH THE INDIGENOUS VARIETIES OF CORVINA, CORVINONE, RONDINELLA, MOLINARA AND TREBBIANO DI LUGANA
35 ha
Soil
152 slm
Altimetry
800 ml
Rainfall
21°c
Temperature range
Sant’Ambrogio di Valpolicella
40 hectares of vineyards cultivated with the Guyot system in the municipality of Sant'Ambrogio, aimed at achieving the highest quality expression of the grapes cultivated in this area
15 ha
Soil
110 slm
Altimetry
808 ml
Rainfall
21 °C
Temperature range
Corrubbio di Negarine (Valpolicella)
15 hectares are situated near the winery, located in the hamlet of Corrubbio. Here, the vines are predominantly cultivated using the traditional double pergola system, historically linked to the Valpolicella region.
5 ha
Soil
152slm
Altimetry
1045 ml
Rainfall
19 °C
Temperature range
Lugana
5 hectares breathe the air of Lake Garda.
