ROSACIPOLLA Rosè wine Trevenezie IGT
Pink like the onion from which it takes its name.
Pleasantly fruity, drink a pool of it.
Harvest 2022
Pairings: excellent as an aperitif accompanied with crudo and melon. At the table it goes well with vegetable or fish-based first courses, with pizza and sushi.
5.7 Acidity (g/l)
3.3 PH
12 Alcool (%)
1.2 Sugar (g/l)
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100% Corvina.
Brown, alluvial soil, fairly light, rich in gravel.
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Double pergola with 2500 vines per hectare. 18 Buds per vine. Green cover between the rows.
Harvesting method: manual harvesting in the middle of September.
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Crushing of the grapes. Cold maceration of the must for 12 hours in contact with the skins. Fermentation of the must for approximately 15 days at a controlled temperature of 16° C.
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The wine matures 4 months in steel tanks, and 2 more months in the bottle before sale.
Yeld: 70 hl/Ha.
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