IL LUSSURIOSO Amarone della Valpolicella Classico DOCG
40,00 €
Fragrant, intense and enjoyable.
The ROCK Amarone that loves the sea.
Harvest 2020
Pairing: cheeses with intense flavors, marbled red meats and less noble cuts such as diaframma and anchovies on BBQ. It can amaze with great raw dishes: scampi, prawns or beef tartare with just a drizzle of evo oil. It is also perfect for dunking Sbrisolona in. In northern cuisines it is used with oily or deep-sea fish, in the Far East with salmon sashimi and umami dishes.
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Corvina, Corvinone, Rondinella, Oseleta, Croatina
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Guyot with 5000 vines per hectare, 8 buds per vine. Green cover between the rows. Average age of the vines: 16 years.
Hand harvesting of selected bunches during the second half of September, with slow drying in the drying room until January.
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Crushing and pressing of de-stemmed dry grapes in january. Fermentation at a controlled temperature of 24°C. Maceration of the must for 25 days in contact with the skins, with daily pumping-over. Malolactic fermentation.
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Maturation in tonneaux and in large casks for 30 months. Refinement in the bottle for 12 months before commercialization.
Yield: 30 Hl/ha
5.6 Acidity (g/l)
3.6 PH
15,5 Alcool (%)
3 Sugar (g/l)