CRU Amarone della Valpolicella Classico Riserva DOCG
75,00 €
The most careful selection to preserve the sensuality of the terroir intact. Valpolicella has made itself Amarone.
Harvest 2018
Pairing: goes well with the great traditional braised meats, game, grilled meat through to raw fish and shellfish: try it with donkey chops, BBQ duck or swordfish tartare. In oriental cuisine, it is ideal with lacquered pork and Peking duck.
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Corvina, Corvinone, Rondinella, Oseleta, Croatina
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Guyot with 5000 vines per hectare, 8 buds per vine. Green cover between the rows. Average age of the vines: 20 years.
Hand harvesting of selected bunches during the second half of September, with slow drying in the drying room until January.
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Crushing and pressing of de-stemmed dry grapes in january. Fermentation at a controlled temperature of 24°C. Maceration of the must for 25 days in contact with the skins, with daily pumping-over. Malolactic fermentation.
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large 25- and 50-hl Slavonian oak barrels for 36 months, followed by at least 18 months in the bottle.
Yield: 30 Hl/ha
5.5 Acidity (g/l)
3.6 PH
16,5 Alcool (%)
3 Sugar (g/l)