IL LUSSURIOSO
Amarone della Valpolicella
Classico BIOLOGICO DOCG
Harvest 2019
Intense ruby red color. Scent of cherry, black cherry and white pepper, with mineral notes. Soft, fresh and elegant taste.
Pairing: intense-flavored cheeses, marbled red meats, diaphragm, and spider steak grilled or barbecue. It surprises with great raw dishes: beef tartare or with langoustine and just a drizzle of oil. Perfect also for dipping Sbrisolona into it.
€ 50
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5.5 Acidity (g/l)
3.4 PH
16 Alcool (%)
3 Sugar (g/l)
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Corvina, Corvinone, Rondinella, Oseleta, Croatina
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Guyot with 5000 vines per hectare, 8 buds per vine. Green cover between the rows. Average age of the vines: 16 years.
Hand harvesting of selected bunches during the second half of September, with slow drying in the drying room until January.
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Crushing and pressing of de-stemmed dry grapes in january. Fermentation at a controlled temperature of 24°C. Maceration of the must for 25 days in contact with the skins, with daily pumping-over. Malolactic fermentation.
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Maturation in tonneaux and in large casks for 30 months. Refinement in the bottle for 12 months before commercialization.
Yield: 30 Hl/ha