Teste Dure AMPHORA
Amarone Riserva
della Valpolicella Classico DOCG
Harvest 2015
The ancient art of refinement in amphora enhances the aromas of cherry and blackberry; spicy note of white pepper, with hints of vanilla and roasted coffee. Full and velvety taste, balanced and round.
Pairings: game, aged cheeses, and fish. Try it paired with dark bitter chocolate. Also ideal as a meditation wine.
Available only on the wine list of selected restaurants
If you want to buy this wine, contact us!
5.5 Acidity (g/l)
3.5 PH
17 Alcool (%)
3 Sugar (g/l)
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Corvina, Corvinone, Rondinella, Oseleta, Croatina
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Guyot with 5000 vines per hectare, 8 buds per vine. Green cover between the rows. Average age of the vines: 21 years.
Harvesting method: manual, of selected bunches towards mid-September. Slow grape withering in the drying room until January
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Manual crushing and pressing of de-stemmed dry grapes in January.
Fermentation and maceration of the must for 50 days, with daily pumping-over. Malolactic fermentation.
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The wine is aged in amphora for 12 months and in tonneaux for the following 3. It is then left to mature for at least further 30 months in the bottle before sale.
Yeld: 15 hl/Ha
