Teste Dure AMPHORA Amarone della Valpolicella Riserva DOCG
Two generations in continuous dialogue lead to choices of passion and heart, in the constant research of harmony and perfection.
Harvest 2018
Pairings: rich, marbled red meats, traditional stews such as beef cheek and braised game. In transalpine cuisine it finds excellent companions in scallops or venison carpaccio. It goes well in oriental cuisine with lacquered pork or duck and grouper.
Available only on the wine list of selected restaurants
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Corvina, Corvinone, Rondinella, Oseleta, Croatina
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Manual from single vineyard estate-grown.
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Drying for about 3 months, manual crushing and destemming. Fermentation in 4.0 ceramic amphorae.
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12 months inside 4.0 ceramic amphorae, then French oak tonneaux for about 2 months. A bottle rest of about 60 months followed.
5.5 Acidity (g/l)
3.5 PH
16.5 Alcool (%)
3 Sugar (g/l)
