Teste Dure AMPHORA Amarone della Valpolicella Riserva DOCG
Two generations in continuous dialogue lead to choices of passion and heart, in the constant research of harmony and perfection.
Harvest 2015
Pairings: rich, marbled red meats, traditional stews such as beef cheek and braised game. In transalpine cuisine it finds excellent companions in scallops or venison carpaccio. It goes well in oriental cuisine with lacquered pork or duck and grouper.
Available only on the wine list of selected restaurants
If you want to buy this wine, contact us!
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Corvina, Corvinone, Rondinella, Oseleta, Croatina
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Guyot with 5000 vines per hectare, 8 buds per vine. Green cover between the rows. Average age of the vines: 21 years.
Harvesting method: manual, of selected bunches towards mid-September. Slow grape withering in the drying room until January
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Manual crushing and pressing of de-stemmed dry grapes in January.
Fermentation and maceration of the must for 50 days, with daily pumping-over. Malolactic fermentation.
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The wine is aged in amphora for 12 months and in tonneaux for the following 3. It is then left to mature for at least further 30 months in the bottle before sale.
Yeld: 15 hl/Ha
5.5 Acidity (g/l)
3.5 PH
17 Alcool (%)
3 Sugar (g/l)
