44 VERTICALE
Superiore
della Valpolicella Classico BIOLOGICO DOC
Harvest 2020
Peculiar notes of fresh fruit in a dry yet delicate and elegant wine that glides on the palate. Pale ruby red color. Clean and elegant aroma of fresh cherry with hints of white pepper. Fresh and dry taste.
Pairings: recommended with white truffles, short-aged cheeses and white courtyard meats. Serving temperature: approximately 16-18°C. Uncork at least one hour before serving.
Available only on the wine list of selected restaurants
If you want to buy this wine, contact us!
5.9 Acidity (g/l)
3.3 PH
12.5 Alcool (%)
2 Sugar (g/l)
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Corvina, Corvinone, Rondinella
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Guyot with 5000 vines per hectare, 8 buds per vine. Green cover between the rows.
Harvest method: manual towards mid-october.
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Crushing and pressing of de-stemmed grapes. Fermentation at a controlled temperature of 28°C. Maceration of the must for 12 days. Malolactic fermentation.
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The wine is aged in tonneaux for 10 months. It is then left to mature further 15 months in the bottle before sale.
Yield: 50 Hl/ha
