44 VERTICALE Valpolicella Superiore DOC
Simple is not easy:
this is Valpolicella by Buglioni.
Harvest 2020
Pairings: white meats from the backyard, game birds. Fish such as cod, salmon also in spicy soups such as Livorno caciucco and, why not, oysters. In vegetarian cuisine it goes well with risottos and pasta dishes with mushrooms or truffles. It finds wide use in oriental umami cuisine and with spicy and spicy dishes.
Available only on the wine list of selected restaurants
If you want to buy this wine, contact us!
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Corvina, Corvinone, Rondinella
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Guyot with 5000 vines per hectare, 8 buds per vine. Green cover between the rows.
Harvest method: manual towards mid-october.
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Crushing and pressing of de-stemmed grapes. Fermentation at a controlled temperature of 28°C. Maceration of the must for 12 days. Malolactic fermentation.
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The wine is aged in tonneaux for 10 months. It is then left to mature further 15 months in the bottle before sale.
Yield: 50 Hl/ha
5.9 Acidity (g/l)
3.3 PH
12.5 Alcool (%)
2 Sugar (g/l)
