MOLI’ Pet Nat
16,00 €
Natural.
Until the ground.
Harvest 2022
Pairings: hamburgers, baked goods such as pizza and flatbreads, strong-flavored fish. Try it with oysters.
If you want to buy this wine, contact us!
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100% Molinara
Brown, alluvial soil, fairly light, rich in gravel.
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Double pergola with 2500 vines per hectare. 18 Buds per vine. Green cover between the rows.
Harvesting method: manual harvesting towards mid September.
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Crushing and pressing of de-stemmed grapes. Cold maceration of the must for 48 hours in contact with the skins.
Fermentation of the must for approximately 15 days at a controlled temperature of 14° C. Second fermentation in bottle thanks to the refermentation of the residual sugars of the base wine.
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The wine is left to mature in the bottle for 6 months before sale.
Yeld: 70 hl/Ha.
4.7 Acidity (g/l)
3.4 PH
11 Alcool (%)
0.5 Sugar (g/l)