IL VIGLIACCO
Brut Rosè
Vendemmia 2022
Bright rosé colour. Fine and persistent perlage. Gently fruity bouquet with delicate scent of flowers. Fresh, dry and savoury flavour.
Pairings: ideal for an aperitif paired with breadsticks and Parma ham, it goes well with soups, fish dishes and white meats. Excellent with fried and tempura. Try it at the end of a meal with fruit-based desserts.
€ 15
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6.4 Acidity (g/l)
3.1 PH
12 Alcool (%)
8 Sugar (g/l)
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100% Molinara
Brown, alluvial soil, fairly light, rich in gravel.
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Double pergola with 2500 vines per hectare. 18 Buds per vine. Green cover between the rows.
Harvesting method: manual harvesting towards mid September.
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Crushing and pressing of de-stemmed grapes. Cold maceration of the must for 48 hours in contact with the skins. Fermentation of the must for approximately 15 days at a controlled temperature of 14°C. Second fermentation in stainless steel tanks for 30 days, according to the Martinotti-Charmat process.
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The wine is left to mature in the bottle for 2 months before sale.
Resa: 70 hl/Ha.