IL VIGLIACCO Brut Rosè
16,00 €
Pure Molinara.
Born to be provocative.
Harvest 2023
Pairings: ideal for aperitifs paired with breadsticks and Crudo di Parma, goes well with soups, fish dishes and white meats. Excellent with fried foods and tempura.
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6.7 Acidity (g/l)
3.1 PH
12 Alcool (%)
9 Sugar (g/l)
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100% Molinara
Brown, alluvial soil, fairly light, rich in gravel.
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Double pergola with 2500 vines per hectare. 18 Buds per vine. Green cover between the rows.
Harvesting method: manual harvesting towards mid September.
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Crushing and pressing of de-stemmed grapes. Cold maceration of the must for 48 hours in contact with the skins. Fermentation of the must for approximately 15 days at a controlled temperature of 14°C. Second fermentation in stainless steel tanks for 30 days, according to the Martinotti-Charmat process.
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The wine is left to mature in the bottle for 2 months before sale.
Resa: 70 hl/Ha.