IL DISPERATO Trevenezie white wine IGT
13,00 €
Bianco Trevenezie IGT
Harvest 2023
Pairings: light appetizers, summer dishes such as caprese, pesto pasta, tuna tartare and avocado receipes. In winter it is an ideal accompaniment to creams and soups. In oriental cuisine it marries pad thai, prawns and sweet and sour meats.
If you want to buy this wine, contact us!
6,6 Acidity (g/l)
3.4 PH
12.5 Alcool (%)
3 Sugar (g/l)
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Garganega, Incrocio Manzoni.
Brown, alluvial soil, fairly light, rich in gravel.
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Double pergola with 2500 vines per hectare. 18 Buds per vine. Green cover between the rows.
Harvesting method: manual, at the end of September.
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Crushing and pressing of de-stemmed grapes. Fermentation of the must for approximately 15 days at a controlled temperature of 16° C.
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The wine matures 4 months in steel tanks, and 2 more months in the bottle before sale.
Yeld:70 hl/ha.