GABRIELLA Lugana DOC
16,00 €
Cherry blossom, citrus zest, distinct minerality.
Stimulation and inspiration as only Lake Garda can be.
Harvest 2023
Pairings: light appetizers and soft cheeses. Elegant with grilled fish, sea bass and amberjack in primis. Excellent with seafood starters including soups and spaghetti with clams.
OUT OF STOCK
6.1 Acidity (g/l)
3.4 PH
12.5 Alcool (%)
1 Sugar (g/l)
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100% Trebbiano di Lugana.
Clay-chalky soil of morainic origin.
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Guyot with 5000 vines per hectare, 8 buds per vine. Green cover between the rows.
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Crushing and pressing of de-stemmed grapes. Fermentation of the must for approximately 15 days at a controlled temperature of 16° C.
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The wine matures 5 months in steel tanks, and 2 more months in the bottle before sale.
Yeld: 65 hl/ha.