GABRIELLA Lugana DOC
16,00 €
Cherry blossom, citrus zest, distinct minerality.
Stimulation and inspiration as only Lake Garda can be.
Harvest 2024
Pairings: light appetizers and soft cheeses. Elegant with grilled fish, sea bass and amberjack in primis. Excellent with seafood starters including soups and spaghetti with clams.
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5.4 Acidity (g/l)
3.4 PH
12.5 Alcool (%)
2 Sugar (g/l)
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100% Trebbiano di Lugana.
Clay-chalky soil of morainic origin. -
Manual from a single vineyard estate-grown on the hills of south Lake Garda, in Lugana region.
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Destemming and soft crushing. Temperature-controlled fermentation.
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8 months in the cellar, 5 of which in stainless steel tanks.